Broiler moisture and heat emissions
Published: 12 May 2018| Version 1 | DOI: 10.17632/dmfbv3wff4.1
Norman Urs Baier
Moisture and heat emissions of broilers during one fattening period.
Steps to reproduce
Data was recorded using humidity and temperature sensors outside the building and at the ventilation outlets. The difference in energy and moisture was attributed to the animal emissions. Courses over 2 fattening periods have been analysed and average emission profiles have been abstracted by visual inspection.
Building Climate Control, Poultry Farming