Multidimensional Profiles of Physicochemical Properties, Nutritional Matrix, and Flavor Metabolomics in Four Market‑Representative Meat Goat Populations

Description

This dataset contains the raw and processed experimental data supporting the study, including carcass traits, meat quality parameters, fatty acid profiles, antioxidant indices, and HS-SPME-GC-MS volatile metabolites of four meat sheep and goat populations in South China.

Institutions

• South China Agricultural University

  Guangdong, Guangzhou

Categories

Licence