Preparation, Fractional Extraction, and Untargeted Chemical Profiling of Bombyx batryticatus Extract: Antioxidant Activity, α-Glucosidase Inhibition, and Composition Analysis
Published: 28 January 2025| Version 1 | DOI: 10.17632/f2y52t4cgh.1
Contributor:
Guanhui LiuDescription
To explore the anti-diabetic potential of the white muscardine silkworm, we prepared its extract and evaluated the antioxidant capacity and α-glucosidase inhibition of the methanol extract. Non-targeted metabolomics methods were then employed to study the characteristic metabolites of the white muscardine silkworm. The chloroform extract concentrate exhibited strong α-glucosidase inhibition, which may be attributed to the presence of alkaloids, unsaturated fatty acids, and their derivatives.
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Institutions
- Jiangsu University of Science and Technology
Categories
Life Sciences, Antidiabetic Agent, Antioxidant Capacity