Isolation and characterization of starch from the purple yam (Dioscorea alata) anthocyanin extraction residue obtained by ultrasound-assisted extraction
Published: 12 January 2023| Version 1 | DOI: 10.17632/f8rfr5ddvg.1
J. Felipe Osorio-Tobón,
The datasets were generated during the starch isolation from purple yam anthocyanin extraction.
Institucion Universitaria Colegio Mayor de Antioquia