Heat stress impacts the gut microbiome of Atlantic salmon by promoting growth of Vibrionaceae and is associated with extensive cast production

Published: 24 March 2025| Version 1 | DOI: 10.17632/fdp9rjpfxs.1
Contributor:
John Bowman

Description

Data for a study examining the changes in the microbiome of Atlantic salmon caused by thermal stress. Data deposited includes sample information, metadata, sequence data, qPCR data, Primer 7 files. Access to Galaxy Australia data analysis (DADA2 processing) is at these links: https://usegalaxy.org.au/u/psychroflexus/h/eaf-trial-1-2016 https://usegalaxy.org.au/u/psychroflexus/h/eaf-trial-2-2017 https://usegalaxy.org.au/u/psychroflexus/h/eaf-trial-3-2019

Files

Institutions

  • University of Tasmania

Categories

Microbiology

Licence