Watermelon Pectin

Published: 2 August 2021| Version 1 | DOI: 10.17632/fhnyv7zspj.1
Contributor:
Jose Perez

Description

Experimental data of the pectin production by using citric acid as a solvent of extraction. It contains data from Box-Beihken experimental design for pectin yield, degree of esterification, methoxyl content and anhydrouronic acid content and, chemical characterization with properties as: Ash (%), Alkalinity of ash (Calcium carbonate ,%) and Free acid (meq/g). Additionally, there is a code in R programming for Anova and the calculation of optimization of the experimental responses.

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Institutions

Universidad del Atlantico

Categories

Experimental Design, Extraction Methods, Infrared Spectrum

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