Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage
Published: 5 September 2023| Version 1 | DOI: 10.17632/fm5vh95548.1
Contributors:
Joana Prado, David FangueiroDescription
Data referering to article: Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage
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Institutions
Universidade de Lisboa Instituto Superior de Agronomia
Categories
Agricultural Engineering