Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage

Published: 5 September 2023| Version 1 | DOI: 10.17632/fm5vh95548.1
Contributors:
Joana Prado, David Fangueiro

Description

Data referering to article: Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage

Files

Institutions

Universidade de Lisboa Instituto Superior de Agronomia

Categories

Agricultural Engineering

Licence