Banana Starch and Banana Starch Nanoparticles data

Published: 29 April 2021| Version 1 | DOI: 10.17632/fpc6r9km5d.1
Contributor:
Cristian Villa

Description

data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy.

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Institutions

Universidad del Quindio

Categories

Applied Sciences

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