data of (Screening of enzyme activities for improvement of bread quality by potato peel addition to the yeast growth medium ) article

Published: 19 October 2022| Version 1 | DOI: 10.17632/fsfvcx7vmz.1
Contributor:
hawnaz najmalddin

Description

The files contain the cleaned and processed data for assessing the effects of potato peel on: 1- Yeast growth. 2-Enzymatic activities of (Invertase, Amylase, Cellulase, and Lipase). 3- Bread quality and staling. 4-Organoleptic properties of bread.

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Institutions

Abant Izzet Baysal Universitesi Bolu Saglik Yuksekokulu

Categories

Biotechnology

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