Heat and mass transfer with chemical kinetics in alcoholic fermentation of multiple sugars: lumped formulation and dimensional analysis

Published: 6 October 2023| Version 1 | DOI: 10.17632/g4s7tppkcy.1
Contributor:
Leandro Sphaier

Description

Software written in the Wolfram Mathematica language for the simulation of the alcoholic fermentation processes. Both isothermal and non-isothermal simulations codes are provided.

Files

Steps to reproduce

Just execute all cells consecutively, choosing the sections according to the type of fermentation (isothermal or non-isothermal).

Institutions

Universidade Federal Fluminense

Categories

Chemical Reaction Kinetics, Heat Transfer, Beverage Fermentation, Ethanol Fermentation

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Petrobras

Licence