Heat and mass transfer with chemical kinetics in alcoholic fermentation of multiple sugars: lumped formulation and dimensional analysis
Published: 6 October 2023| Version 1 | DOI: 10.17632/g4s7tppkcy.1
Contributor:
Leandro SphaierDescription
Software written in the Wolfram Mathematica language for the simulation of the alcoholic fermentation processes. Both isothermal and non-isothermal simulations codes are provided.
Files
Steps to reproduce
Just execute all cells consecutively, choosing the sections according to the type of fermentation (isothermal or non-isothermal).
Institutions
Universidade Federal Fluminense
Categories
Chemical Reaction Kinetics, Heat Transfer, Beverage Fermentation, Ethanol Fermentation
Funding
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Petrobras