Heat and mass transfer with chemical kinetics in alcoholic fermentation of multiple sugars: lumped formulation and dimensional analysis
Published: 6 October 2023| Version 1 | DOI: 10.17632/g4s7tppkcy.1
Contributor:
Leandro SphaierDescription
Software written in the Wolfram Mathematica language for the simulation of the alcoholic fermentation processes. Both isothermal and non-isothermal simulations codes are provided.
Files
Steps to reproduce
Just execute all cells consecutively, choosing the sections according to the type of fermentation (isothermal or non-isothermal).
Institutions
Universidade Federal Fluminense
Categories
Chemical Reaction Kinetics, Heat Transfer, Beverage Fermentation, Ethanol Fermentation
Funding
Coordenação de Aperfeicoamento de Pessoal de Nível Superior
National Council for Scientific and Technological Development
Petrobras (Brazil)