Application of selenium nanoparticles in Portulaca oleracea L
Published: 20 June 2025| Version 1 | DOI: 10.17632/gf9xctvjrf.1
Contributors:
CESAR URIEL LOPEZ-PALESTINA, César Andrés Cabrera-Cortés, Yair Olovado Santiago-SaenzDescription
Data from the manuscript Impact of the application of selenium nanoparticles on the physicochemical characteristics and antioxidant system in purslane (Portulaca oleracea L.) are shown.
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Institutions
- Universidad Autonoma del Estado de Hidalgo
Categories
Antioxidant Capacity, Bioactive Compound, Antioxidant Enzyme