Data for Climate Change and Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects
Published: 31 July 2024| Version 1 | DOI: 10.17632/gk8vf59khp.1
Contributors:
Yusuf Karakus, , Description
These data have been analyzed in Turkey. variables: Climate change risk perception Artificial meat diffusion optimism Edible insects diffusion optimism Food neophobia
Files
Institutions
Recep Tayyip Erdogan Universitesi
Categories
Food Choice