An in Situ and Real-time Analytical Method for Detection of Freeze-thew Cycles in Tuna via IKnife Rapid Evaporative Ionization Mass Spectrometry

Published: 3 June 2024| Version 1 | DOI: 10.17632/gp9vpx9456.1
Contributor:
zhifeng shen

Description

These data were used for the submission of the article entitled "XXX", which used rapid evaporation ionization mass spectrometry to identify the freeze-thaw cycle of tuna by lipidomics

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Institutions

Zhejiang Gongshang University

Categories

Food Analysis, Mass Spectrum

Funding

National Natural Science Foundation of China

32172304

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