BIOFILM DAIRY FOODS REVIEW: Microbial Community Tracking from Dairy Farm to Factory: Insights on Biofilm Management for Enhanced Food Safety and Quality
Published: 2 December 2024| Version 1 | DOI: 10.17632/gsjw4mn8gk.1
Contributors:
, , , , Description
The supplementary material S1 contains the methods and results for the scoping review literature search and supplementary material S2 contains information and details in Excel format about the 358 records from implementation of the search terms.
Files
Steps to reproduce
Methods and protocols are described in Supplementary Material S1 and in the main text of the JDS article.
Institutions
University of Guelph Ontario Agricultural College
Categories
Food Microbiology, Dairy Science
Funding
Natural Sciences and Engineering Research Council
566176-2021