Empanadas

Published: 15 August 2022| Version 1 | DOI: 10.17632/gssvs7fr3w.1
Contributors:
Rodrigo Duarte,

Description

Survey results about Chilean empanadas composition, the status of fried empanadas and open comments. Raisins are favored by over 50% of the respondents, and are clearly divisive. Lesser divisions are minced vs ground meat; olives; and hard-boiled egg.

Files

Steps to reproduce

Online survey, foodies about Chilean empanadas. Google forms. Invitation.

Institutions

Universidad Tecnica de Manabi

Categories

Gastronomy

Licence