Microbiological and observational data from 87 European kitchens

Name: Microbiological and observational data from 87 European kitchens
Creator: Trond Moretro
Published: 2021-02-02T13:30:26.310Z
Keywords: Sociology, Food Hygiene, Observation, Microbiological Food Hazard

Moretro, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje; Cardoso, Maria; Ferreira, Vania; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig

doi:10.17632/gxg5b7j6bg.1

Microbiological and observational data from 87 European kitchens

Published: 02-02-2021| Version 1 | DOI: 10.17632/gxg5b7j6bg.1

Contributors:

Trond Moretro,

Christophe Nguyen-The,

Pierrine Didier,

Isabelle Maître,

Tekla Izsó,

Gyula Kasza,

Silje Skuland,

Maria Cardoso,

Vania Ferreira,

Paula Teixeira,

Daniela Borda,

Loredana Dumitrascu,

Corina Neagu,

Anca Nicolau,

Eduard Anfruns-Estrada,

Mike Foden,

Phil Voysey,

Solveig Langsrud

Description

The data are microbiological and observational data collected from visits in 87 kitchens/households from six European countries: France, Hungary, Norway, Portugal, Romania and United Kingdom. The data are presented in an Excel spreadsheet. A sheet with more explanation of the data is included in the Excel file. This research was performed within the European Commission H2020 – SFS – 2016 – 2017 Project no. 727580 SafeConsume.

Microbiological and observational data from 87 European kitchens

Description

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