Data for: A comparative FTIR study for supplemented agavin as functional food

Published: 19 Jan 2020 | Version 1 | DOI: 10.17632/h2cz3y3dhb.1

Description of this data

Processed data of FTIR spectra normalized for graphing article figures.

Experiment data files

This data is associated with the following publication:

A comparative FTIR study for supplemented agavin as functional food

Published in: Food Hydrocolloids

Latest version

  • Version 1

    2020-01-19

    Published: 2020-01-19

    DOI: 10.17632/h2cz3y3dhb.1

    Cite this dataset

    Vazquez, Oscar; Contreras-Esquivel, Juan Carlos; Ríos-Licea, Merab M.; Mendez-Merino, Emilio; Chávez-Camacho, Felix A.; Meza-Velázquez, Jorge Armando (2020), “Data for: A comparative FTIR study for supplemented agavin as functional food”, Mendeley Data, v1 http://dx.doi.org/10.17632/h2cz3y3dhb.1

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Categories

Carbohydrate, Vibrational Spectra, Bioactivity of Polysaccharides

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

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You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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