Data for: A comparative FTIR study for supplemented agavin as functional food
Published: 19 January 2020| Version 1 | DOI: 10.17632/h2cz3y3dhb.1
Contributors:
Oscar Vazquez, Juan Carlos Contreras-Esquivel, Merab M. Ríos-Licea, Emilio Mendez-Merino, Felix A. Chávez-Camacho, Jorge Armando Meza-VelázquezDescription
Processed data of FTIR spectra normalized for graphing article figures.
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Categories
Carbohydrate, Vibrational Spectra, Bioactivity of Polysaccharides