Comparative Analysis of the in-vitro Susceptibility of Salmonella Typhi to Chloramphenicol and Leaf Extracts of Moringa Oleifera

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This study compared the in-vitro susceptibility of Salmonella typhi to Chloramphenicol and Moringa oleifera leaf extracts. Ethanol and ether extracts of the leaves showed activity, while hot and cold water extracts did not. Chloramphenicol demonstrated higher in-vitro activity against Salmonella typhi than the leaf extracts.

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