Gin's Aromatic Palette: A Dataset of 160 Botanicals, Volatile Compounds, and Aromatic Descriptors
Published: 27 November 2023| Version 1 | DOI: 10.17632/h6y25vxxwd.1
Contributors:
, , , Description
This comprehensive dataset compiles information on volatile compounds extracted from 160 botanicals widely used in the gin industry. It provides references for these compounds, along with a table linking botanicals to shared volatile compounds, aroma descriptors, and CAS numbers. The dataset also includes a matrix showing shared volatile compound quantities among botanicals and incorporates ingredients from 30 commercial gin recipes.
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Institutions
Universidad de Los Andes
Categories
Food Science, Aromatic Compound, Gin