Supplementary Materials of "https://doi.org/10.3168/jds.2023-23294"

Published: 26 July 2023| Version 1 | DOI: 10.17632/h7fdb6225t.1
Contributor:
Mutamed Ayyash

Description

A supplemetary Materials of Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities

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Institutions

United Arab Emirates University

Categories

Food Science

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