Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGY

Name: Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGY
Creator: Beniamino Cenci Goga
Published: 2018-02-21T11:37:13.474Z
Keywords: Food Microbiology

Cenci Goga, Beniamino; Grispoldi, Luca; Barbera, Salvatore; Musafiri, Musafiri.Karama; Sechi, Paola; Iulietto, Maria Francesca; Selvaggini, Roberto

doi:10.17632/h9k49533jx.1

Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGY

Published: 21 February 2018| Version 1 | DOI: 10.17632/h9k49533jx.1

Contributors:

Beniamino Cenci Goga, Luca Grispoldi, Salvatore Barbera, Musafiri.Karama Musafiri, Paola Sechi, Maria Francesca Iulietto, Roberto Selvaggini

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Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGY

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