Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGY

Published: 21 February 2018| Version 1 | DOI: 10.17632/h9k49533jx.1
Contributors:
Beniamino Cenci Goga,
Luca Grispoldi,
Salvatore Barbera,
Musafiri.Karama Musafiri,
Paola Sechi,
Maria Francesca Iulietto,
Roberto Selvaggini

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