Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGY
Published: 21 February 2018| Version 1 | DOI: 10.17632/h9k49533jx.1
Contributors:
Beniamino Cenci Goga, Luca Grispoldi, Salvatore Barbera, Musafiri.Karama Musafiri, Paola Sechi, Maria Francesca Iulietto, Roberto SelvagginiDescription
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Food Microbiology