Supplemental Data for Models for Factors Influencing Pathogen Survival in Low Water Activity Foods from Literature Data are Highly Significant but Show Large Unexplained Variance. Matthew J. Igo and Donald W. Schaffner

Published: 2 March 2021| Version 2 | DOI: 10.17632/hchx5kjxn2.2
Contributor:
Don Schaffner

Description

Raw data and R code for the manuscript Models for Factors Influencing Pathogen Survival in Low Water Activity Foods from Literature Data are Highly Significant but Show Large Unexplained Variance.

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Steps to reproduce

See related peer reviewed publication.

Institutions

Rutgers University - George H. Cook Campus

Categories

Food Science, Food Microbiology, Microbial Risk Assessment, Predictive Microbiology

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