Supplemental Data for Models for Factors Influencing Pathogen Survival in Low Water Activity Foods from Literature Data are Highly Significant but Show Large Unexplained Variance. Matthew J. Igo and Donald W. Schaffner
Published: 2 March 2021| Version 2 | DOI: 10.17632/hchx5kjxn2.2
Contributor:
Don SchaffnerDescription
Raw data and R code for the manuscript Models for Factors Influencing Pathogen Survival in Low Water Activity Foods from Literature Data are Highly Significant but Show Large Unexplained Variance.
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Institutions
Rutgers University - George H. Cook Campus
Categories
Food Science, Food Microbiology, Microbial Risk Assessment, Predictive Microbiology