Data for: Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS
Published: 18 June 2019| Version 1 | DOI: 10.17632/hdxtr557jc.1
Contributors:
Xingguo Wang, Description
The fatty acid composition, sn-2 fatty acid composition, and triacylglycerol composition of eighteen vegetable oils.
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Categories
Lipids, Vegetable Oils