Data for: Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS
Description of this data
The fatty acid composition, sn-2 fatty acid composition, and triacylglycerol composition of eighteen vegetable oils.
Experiment data files
This data is associated with the following publication:
Cite this dataset
Wang, Xingguo; Wei, Wei (2019), “Data for: Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS”, Mendeley Data, v1 http://dx.doi.org/10.17632/hdxtr557jc.1