Data for: Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS

Published: 18 Jun 2019 | Version 1 | DOI: 10.17632/hdxtr557jc.1
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Description of this data

The fatty acid composition, sn-2 fatty acid composition, and triacylglycerol composition of eighteen vegetable oils.

Experiment data files

This data is associated with the following publication:

Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS

Published in: LWT - Food Science and Technology

Latest version

  • Version 1

    2019-06-18

    Published: 2019-06-18

    DOI: 10.17632/hdxtr557jc.1

    Cite this dataset

    Wang, Xingguo; Wei, Wei (2019), “Data for: Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS”, Mendeley Data, v1 http://dx.doi.org/10.17632/hdxtr557jc.1

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Categories

Lipids, Vegetable Oils

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CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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