Transmission Raman spectroscopy for inner layers chemical analysis of fresh produce - Raw spectroscopic data

Name: Transmission Raman spectroscopy for inner layers chemical analysis of fresh produce - Raw spectroscopic data
Creator: rani arielly
Published: 2024-12-09T22:06:38.828Z
Keywords: Raman Spectroscopy, Agricultural Engineering, Fourier Transform Infrared Spectroscopy, Optical Absorption

arielly, rani

doi:10.17632/hhnhgwvpxr.2

Transmission Raman spectroscopy for inner layers chemical analysis of fresh produce - Raw spectroscopic data

Published: 9 December 2024| Version 2 | DOI: 10.17632/hhnhgwvpxr.2

Contributor:

rani arielly

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Raw spectroscopic data: Optical absorption of light by apple slices in the visible and SWIR optical regimes, Reflective Raman spectroscopy measurements of grapes, and FTIR measurements of several produce types.

Transmission Raman spectroscopy for inner layers chemical analysis of fresh produce - Raw spectroscopic data

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