Supporting Information for: Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
Published: 25 March 2024| Version 1 | DOI: 10.17632/hvxxcmmmpr.1
Contributor:
tianming quDescription
Supporting Information for Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
Files
Institutions
Chinese Academy of Inspection and Quarantine
Categories
Food Safety, Food Microbiology, Fermented Meat Products, Antibiotic Resistance Gene
Funding
National Key Research and Development Program of China
2022YFF1100704