Supporting Information for: Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns

Published: 25 March 2024| Version 1 | DOI: 10.17632/hvxxcmmmpr.1
Contributor:
tianming qu

Description

Supporting Information for Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns

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Institutions

  • Chinese Academy of Inspection and Quarantine

Categories

Food Safety, Food Microbiology, Fermented Meat Products, Antibiotic Resistance Gene

Funders

  • National Key Research and Development Program of China
    Grant ID: 2022YFF1100704

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