Data for: Active and pH-sensitive nanopackaging based on polymeric anthocyanin/natural or organo-modified montmorillonite blends: Characterization and assessment of cytotoxicity
Published: 8 November 2022| Version 1 | DOI: 10.17632/hxjftyt7k8.1
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Institutions
CONICET Mar del Plata, CONICET La Plata
Categories
Nanotechnology, Functional Foods, Food Additives, Nanoparticles, Encapsulation, Clay, Antioxidant Capacity, Food Additive Toxicity Assessment, Montmorillonite, Anthocyanins, Active Packaging
Funding
Consejo Nacional de Investigaciones Científicas y Técnicas
PIP 2021-2023
National University of Mar del Plata
UNMdP 15/G618 - ING622/21
Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación
PICT-2020-SERIEA-03137