Supplementary Figures S1 and S2 for “Multi-scale structural regulation of Rushan cheese gels by glucono-δ-lactone toward enhanced stretchability”

Name: Supplementary Figures S1 and S2 for “Multi-scale structural regulation of Rushan cheese gels by glucono-δ-lactone toward enhanced stretchability”
Creator: junlei zhang
Published: 2026-09-11T23:59:17.927Z
Keywords: Food Science

zhang, junlei; Wang, Ran; Tao, Wenli; Zhang, Wenbin; Wang, Teng; Dai, Xingying; Bai, Ting; Liang, Qing; Shi, Luzejun; Huang, aixiang; Li, Yufang; Wei, Guangqiang

doi:10.17632/j37gv8kcyg.1

Supplementary Figures S1 and S2 for “Multi-scale structural regulation of Rushan cheese gels by glucono-δ-lactone toward enhanced stretchability”

Published: 11 September 2026| Version 1 | DOI: 10.17632/j37gv8kcyg.1

Contributors:

,

, Guangqiang Wei

Description

This dataset contains two supplementary figures associated with the article “Multi-scale structural regulation of Rushan cheese gels by glucono-δ-lactone toward enhanced stretchability” (Manuscript ID: JDS.2026-28622.R3). Figure S1 presents the protocol for the preparation of Rushan cheese. Figure S2 illustrates the proposed multiscale mechanism underlying glucono-δ-lactone (GDL)-mediated structural regulation and stretching behavior of Rushan cheese.

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Yunnan Agricultural University
Yunnan, Kunming

Supplementary Figures S1 and S2 for “Multi-scale structural regulation of Rushan cheese gels by glucono-δ-lactone toward enhanced stretchability”

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