Data for: Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, crossover human intervention trial

Published: 26-04-2021| Version 1 | DOI: 10.17632/j4jhzrrmsn.1
Contributor:
Jeremy Spencer

Description

Raw data for clinical outcomes and MS

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