Data for: Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, crossover human intervention trial

Name: Data for: Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, crossover human intervention trial
Creator: Jeremy Spencer
Published: 2021-04-26T15:19:58.516Z
Keywords: Polyphenol

Spencer, Jeremy

doi:10.17632/j4jhzrrmsn.1

Data for: Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, crossover human intervention trial

Published: 26 April 2021| Version 1 | DOI: 10.17632/j4jhzrrmsn.1

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Jeremy Spencer

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Raw data for clinical outcomes and MS

Data for: Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, crossover human intervention trial

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