Data for: Mapping energy consumption in food manufacturing

Published: 28 February 2019| Version 1 | DOI: 10.17632/j5sv7thsx3.1
Contributors:
Estefania Lopez Quiroga,
Alia Ladha-Sabur,
Peter Fryer,
Serafim Bakalis

Description

Appendices describing energy demand during food processing and transportation. Associated with the Trends in Food Science and Technology submission entitled "Mapping energy consumption in the food industry".

Files

Categories

Food Engineering

License