FTIR-based measurement and chemometric discrimination of roasted Coffea arabica L. varieties across maturity stages

Name: FTIR-based measurement and chemometric discrimination of roasted Coffea arabica L. varieties across maturity stages
Creator: Seily Cuchca Ramos
Published: 2026-07-27T08:02:03.541Z
Keywords: Chemometrics

Cuchca Ramos, Seily; Garcia, Ligia; Veneros, Jaris; Chavez, Segundo G.; Yoplac, Ives; Mestanza, Marilu; Guadalupe, Grobert A.; Huamán-Castilla, Nils Leander

doi:10.17632/j5xx7tc7mh.1

FTIR-based measurement and chemometric discrimination of roasted Coffea arabica L. varieties across maturity stages

Published: 27 July 2026| Version 1 | DOI: 10.17632/j5xx7tc7mh.1

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, Ligia Garcia,

,

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These data are from the study titled: FTIR-based measurement and chemometric discrimination of roasted Coffea arabica L. varieties across maturity stages

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Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas

FTIR-based measurement and chemometric discrimination of roasted Coffea arabica L. varieties across maturity stages

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