HHV and %MY of hydrothermal carbonization of apple and grape pomace

Published: 7 July 2022| Version 1 | DOI: 10.17632/j6pwh4jdsd.1
Contributor:
Samuel Carrasco

Description

The data shows the higher heatinv value (HHV) and mass yield (%MY) of the hydrochars obtained by hydrothermal carbonization of apple and grape pomace biomasses at different temperatures (190-220°C) and residence times (30-60 min). The experiments were carried out in a Parr model 4551 pressure reactor with 100 g of dry biomass and biomass:water ratio of 1:10. The product (hydrochar) obtained was tested in a Parr model 1341 oxygen bomb calorimeter to obtain HHV and weighed on an analytical balance to obtain %MY.

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Institutions

Pontificia Universidad Catolica de Valparaiso

Categories

Hydrothermal Carbonization

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