VOCs of CFA and CCN-51 varieties of cocoa
Published: 30 October 2023| Version 2 | DOI: 10.17632/j9spcsfcxh.2
Contributors:
Lorena Cruz-Rojas, Aline Caetano, Segundo Manuel Oliva-Cruz, , Description
VOCs identified during spontaneous fermentation of CFA and CCN-51 varieties
Files
Institutions
- Universidad Nacional Toribio Rodriguez de Mendoza de Amazonas
Categories
Chemistry, Volatile Organic Compound, Cocoa
Funders
- CONCYTECGrant ID: contract N° 008-2020-FONDECYT-BM