VOCs of CFA and CCN-51 varieties of cocoa

Published: 30 October 2023| Version 2 | DOI: 10.17632/j9spcsfcxh.2
Contributors:
Lorena Cruz-Rojas, Aline Caetano, Segundo Manuel Oliva-Cruz,
,

Description

VOCs identified during spontaneous fermentation of CFA and CCN-51 varieties

Files

Institutions

Universidad Nacional Toribio Rodriguez de Mendoza de Amazonas

Categories

Chemistry, Volatile Organic Compound, Cocoa

Funding

CONCYTEC

contract N° 008-2020-FONDECYT-BM

Licence