Supplementary Data - Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Published: 11 July 2023| Version 1 | DOI: 10.17632/jmhgr53n6w.1
Contributors:
Mark Timlin, , , , , , , , , , , Description
This research investigates the impact of increasing pasture allowance on the composition, nutritional quality and techno-functional attributes of milk from seasonal calving systems. This is the supplementary data associated with the research paper "Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation"
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Institutions
University College Dublin, Teagasc Food Research Centre Moorepark
Categories
Agricultural Science, Food Science, Dairy
Funding
Enterprise Ireland
TC20180025
Dairy Research Ireland