Supplementary Data - Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

Name: Supplementary Data - Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Creator: Mark Timlin
Published: 2023-07-11T12:17:55.334Z
Keywords: Agricultural Science, Food Science, Dairy

Timlin, Mark; Fitzpatrick, Ellen; McCarthy, Kieran; Tobin, John; Murphy, Eoin; Pierce, Karina M.; Murphy, John P.; Hennessy, Deirdre; O'Donovan, Michael; Harbourne, Niamh; Brodkorb, André; O'Callaghan, Tom F.

doi:10.17632/jmhgr53n6w.1

Supplementary Data - Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

Published: 11 July 2023| Version 1 | DOI: 10.17632/jmhgr53n6w.1

Contributors:

Mark Timlin,

,

Description

This research investigates the impact of increasing pasture allowance on the composition, nutritional quality and techno-functional attributes of milk from seasonal calving systems. This is the supplementary data associated with the research paper "Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation"

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Institutions

University College Dublin, Teagasc Food Research Centre Moorepark

Funding

Enterprise Ireland

TC20180025

Dairy Research Ireland

Supplementary Data - Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

Description

Files

Institutions

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Funding

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