video of MSI

Published: 25 January 2020| Version 1 | DOI: 10.17632/jnm2td6xxn.1
Contributor:
Alexey Sukhanov

Description

The concomitant change of the pH as acquired by the pH meter and the related color change of the sensor membrane

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Institutions

Nacional'nyj issledovatel'skij Tomskij politehniceskij universitet Institut kibernetiki

Categories

Food Spoilage

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