video of MSI
Published: 25 January 2020| Version 1 | DOI: 10.17632/jnm2td6xxn.1
Contributor:
Alexey SukhanovDescription
The concomitant change of the pH as acquired by the pH meter and the related color change of the sensor membrane
Files
Institutions
Nacional'nyj issledovatel'skij Tomskij politehniceskij universitet Institut kibernetiki
Categories
Food Spoilage