video of MSI
Published: 25 January 2020| Version 1 | DOI: 10.17632/jnm2td6xxn.1
Contributor:
Alexey SukhanovDescription
The concomitant change of the pH as acquired by the pH meter and the related color change of the sensor membrane
Files
Institutions
- Nacional'nyj issledovatel'skij Tomskij politehniceskij universitet Institut kibernetiki
Categories
Food Spoilage