Physicochemical properties and soluble whey protein composition of local and imported commercial UHT milk in China
Published: 9 December 2024| Version 1 | DOI: 10.17632/jrf9z3tdhv.1
Contributor:
Shichu ZhouDescription
Table S1. Label information for samples Table S2. Identified milk whey proteins of local and imported commercial UHT milk in China Fig S1. Gene Ontology of conserved and differential proteins Fig S2. Protein networks of conserved and differential proteins
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Institutions
Qingdao Agricultural University
Categories
Proteomics