Data on the stress marker-reducing effects of desalted Noto deep ocean water
Published: 15 January 2025| Version 1 | DOI: 10.17632/jt48zyw8my.1
Contributor:
Description
Table 2. Raw data of the plasma glucose concentrations of 9 goldfish kept in desalted Noto deep ocean water for 3 days. Table 3. Raw data of the plasma glucose concentrations of 9 goldfish kept in tap water for 3 days. Table 4. Raw data of the salivary amylase activity in the 23 study participants before and after drinking desalted Noto DOW. Table 5. Raw data of the salivary amylase activity in the 23 study participants before and after drinking commercially available natural water (Happy Belly Natural Water Gifu/Yoro).
Files
Institutions
Kanazawa Daigaku
Categories
Marine Biology