Sweet taste perception

Published: 6 August 2020| Version 1 | DOI: 10.17632/jthx325vn7.1
Contributor:
Carina Palazzo

Description

It was measured sweet taste sensitivity (sucrose detection threshold), sweet taste preference (sucrose concentration preference in cashew juice) and BMI in patients before starting and after fourth cycle of chemotherapy for breast cancer. Sweet taste sensitivity and preference were analyzed splitting patients in different BMI classifications.

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Institutions

Universidade de Sao Paulo

Categories

Breast Cancer

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