Sweet taste perception
Published: 6 August 2020| Version 1 | DOI: 10.17632/jthx325vn7.1
Contributor:
Carina PalazzoDescription
It was measured sweet taste sensitivity (sucrose detection threshold), sweet taste preference (sucrose concentration preference in cashew juice) and BMI in patients before starting and after fourth cycle of chemotherapy for breast cancer. Sweet taste sensitivity and preference were analyzed splitting patients in different BMI classifications.
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Institutions
Universidade de Sao Paulo
Categories
Breast Cancer