Data for: Pre- and post-harvest factors that affect the quality and commercialization of the Tahiti lime

Published: 14 August 2019| Version 1 | DOI: 10.17632/jvbfc5djw8.1
Contributor:
Maria Cristina garcia muñoz

Description

The files contain the raw data and the statistical analysis of the preharvest and postharvest factors that determine the main causes of postharvest losses in the lime thaiti. We were focused in appareance as this is the main quality trait for exportation

Files

Categories

Physiology, Fungus, Postharvest Storage, Citrus Fruits

Licence