Data for: Pre- and post-harvest factors that affect the quality and commercialization of the Tahiti lime

Published: 14 Aug 2019 | Version 1 | DOI: 10.17632/jvbfc5djw8.1
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Description of this data

The files contain the raw data and the statistical analysis of the preharvest and postharvest factors that determine the main causes of postharvest losses in the lime thaiti. We were focused in appareance as this is the main quality trait for exportation

Experiment data files

This data is associated with the following publication:

Pre- and post-harvest factors that affect the quality and commercialization of the Tahiti lime

Published in: Scientia Horticulturae

Latest version

  • Version 1

    2019-08-14

    Published: 2019-08-14

    DOI: 10.17632/jvbfc5djw8.1

    Cite this dataset

    garcia muñoz, Maria Cristina (2019), “Data for: Pre- and post-harvest factors that affect the quality and commercialization of the Tahiti lime”, Mendeley Data, v1 http://dx.doi.org/10.17632/jvbfc5djw8.1

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Categories

Physiology, Fungus, Postharvest Storage, Citrus Fruits

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The files associated with this dataset are licensed under a Public Domain Dedication licence.

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You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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