Data for: Pre- and post-harvest factors that affect the quality and commercialization of the Tahiti lime
Published: 14 August 2019| Version 1 | DOI: 10.17632/jvbfc5djw8.1
Contributor:
Maria Cristina garcia muñozDescription
The files contain the raw data and the statistical analysis of the preharvest and postharvest factors that determine the main causes of postharvest losses in the lime thaiti. We were focused in appareance as this is the main quality trait for exportation
Files
Categories
Physiology, Fungus, Postharvest Storage, Citrus Fruits