Data for: The In vitro antithrombotic properties of ale, lager, and stout beers

Name: Data for: The In vitro antithrombotic properties of ale, lager, and stout beers
Creator: Ioannis Zabetakis
Published: 2019-02-01T10:36:20.120Z
Keywords: Biochemistry, Foodomics

Zabetakis, Ioannis; Lordan, Ronan; Dowling, Darren; Tsoupras, Alexandros; Mullally, Michael; Heffernan, Hannah

doi:10.17632/jvrgch6yw9.1

Data for: The In vitro antithrombotic properties of ale, lager, and stout beers

Published: 1 February 2019| Version 1 | DOI: 10.17632/jvrgch6yw9.1

Contributors:

Ioannis Zabetakis, Ronan Lordan, Darren Dowling, Alexandros Tsoupras, Michael Mullally, Hannah Heffernan

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antithrombotic properties

Data for: The In vitro antithrombotic properties of ale, lager, and stout beers

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