Data for: The In vitro antithrombotic properties of ale, lager, and stout beers

Published: 1 Feb 2019 | Version 1 | DOI: 10.17632/jvrgch6yw9.1
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Description of this data

antithrombotic properties

Experiment data files

This data is associated with the following publication:

The in vitro antithrombotic properties of ale, lager, and stout beers

Published in: Food Bioscience

Latest version

  • Version 1

    2019-02-01

    Published: 2019-02-01

    DOI: 10.17632/jvrgch6yw9.1

    Cite this dataset

    Zabetakis, Ioannis; Lordan, Ronan; Dowling, Darren; Tsoupras, Alexandros; Mullally, Michael; Heffernan, Hannah (2019), “Data for: The In vitro antithrombotic properties of ale, lager, and stout beers”, Mendeley Data, v1 http://dx.doi.org/10.17632/jvrgch6yw9.1

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Categories

Biochemistry, Foodomics

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CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

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This dataset is licensed under a Creative Commons Attribution 4.0 International licence. What does this mean? You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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