Data for: The In vitro antithrombotic properties of ale, lager, and stout beers
Published: 1 February 2019| Version 1 | DOI: 10.17632/jvrgch6yw9.1
Contributors:
Ioannis Zabetakis, Ronan Lordan, Darren Dowling, Alexandros Tsoupras, Michael Mullally, Hannah HeffernanDescription
antithrombotic properties
Files
Categories
Biochemistry, Foodomics