Non-thermal Shearing Effect on Protein Conformation of Gluten Base for Plant-based Anisotropic Structures - DATASET

Published: 7 August 2024| Version 1 | DOI: 10.17632/jxy2hh7yny.1
Contributor:
Mariana Angonese

Description

Relevant raw data of the article named "Non-thermal Shearing Effect on Protein Conformation of Gluten Base for Plant-based Anisotropic Structures". The reader is referred to the "MAterial and Methods" of the article to understand how to use the data provided.

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Institutions

University of California Davis, Universidade Federal de Santa Catarina

Categories

Protein

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