Monitoring of pesticide residues in peppers from Çanakkale (Turkey) public market using QuEChERS method and LC-MS / MS and GC-MS / MS detection

Description

Pesticide residues were investigated in pepper samples taken from Çanakkale public market for six months. The data set include; 1. The method LOQ values of analized active ingredients 2. Chromatographic conditions 2. Validation data on LC-MS/MS 3. Monthly pesticide residues encountr-ered on pepper samples More detailed information can be obtained from the authors.

Steps to reproduce

Process steps: Sampling, Chemicals and reagents, Sample preparation and analytical method, Chromatographic conditions, Method verification.

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