Data for: Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano filtered whey

Published: 28 August 2020| Version 1 | DOI: 10.17632/k5pngh54ry.1
Contributor:
Fáver Gómez-Narváez

Description

This dataset has the raw data, codes and supplemntary material required to completely reproduce the results published in the article "Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano filtered whey".

Files

Steps to reproduce

Please execute the main.m file in matlab codes. Main.m executes the other files and creates the results.

Institutions

Universidad de Antioquia

Categories

Food Science, Process Modeling, Computer Simulation, Maillard Reaction, Spray Drying, Whey, Lysine

Licence