A Q methodology study on perception and willingness to consume edible crickets in Ecuador
Published: 22 September 2026| Version 1 | DOI: 10.17632/kb5g7jfzkd.1
Contributors:
, , Description
The perception and willingness to consume edible crickets as part of diets in Ecuador was determined using a nationwide online survey and the Q methodology technique. The survey questionnaire as well as the Q methodology results obtained after Q factor analysis of the Q sorts are presented.
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Institutions
- University of GreenwichEngland, London
Categories
Food Science, Q Methodology, Ecuador, Cricket