Diet and SARS-Cov-2 Infection Risk: A Retrospective Observational Study
Published: 1 February 2022| Version 1 | DOI: 10.17632/kfnntdmjfz.1
Contributors:
Mohammad Reza Besharati, , Description
From Spring 2020 to January 2022, based on phase 1 to 3 of a self-reported questionnaire survey, we asked more than 26000 families across Iran about their diet and their COVID-19 disease. The results showed that some diets increased the risk of SARS-Cov-2 Apparent Infection Risk and some reduced it.
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Institutions
Sharif University of Technology, Shahid Beheshti University
Categories
Nutrition, Diet, Iran, Severe Acute Respiratory Syndrome Coronavirus 2, COVID-19