TasteCultArt

Published: 28 January 2022| Version 1 | DOI: 10.17632/khkj29tsbr.1
Contributor:
Ana Arboleda

Description

Contains four taste variables (sweet, sour, umami, and bitter) for the expected taste of four fruits (guava, apple, pineapple, and grape). Subjects respond to each taste question on a continuous line that ranges from none to strong.

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Institutions

Universidad Icesi Facultad de Ciencias Administrativas y Economicas

Categories

Marketing Models in Food Marketing

Licence